CBD gummies, like all edibles, are a form of cannabidiol (CBD) infused with fruit juices or flavors. The process of making High-quality CBD oil products for anxiety is fairly simple and yields a delicious-tasting product. You’ll need a few ingredients to get started, including CBD powder, your favorite fruit juice or flavorings, unflavored gelatin, and sugar.

Preparation

  1. Dissolve the gelatin into the water in a saucepan on medium heat. This will act as a binder for the gummies. You’ll add it later in making them.
  2. Add your desired fruit juice or flavoring to help concentrate the taste and bring out natural flavors of the fruit that you don’t want to miss out on while creating these delicious treats!
  3. After boiling water and stirring in sugar, stir it into your mixture of flavored liquid ingredients until it is completely dissolved.

Pouring into a pan to harden

  1. Start out with a pan measuring 8 inches by 8 inches (20 cm x 20 cm). It is easier to work with, and you can also coat it in cocoa powder or freeze it. Once you pour the mixture, place it into the refrigerator for at least two hours to set. This can be done by placing it in the freezer for too long will make them harder.

Making gummy candies

Once the batter is cooled and set, you will then form them into balls or similarly shaped shapes and roll it in cocoa powder or put it into small cups for easy handling. You can add food coloring or even natural fruit juices to coat the candies into different colors.

Note: The gummies will become firm when they set and can still be eaten after this. Just be sure to keep them in a cool, dry place to prevent them from melting. If you want to store them longer, you can freeze it by placing it in sealed containers or sealable bags. You will have no problem at all eating them as they are frozen – just make sure that you take the time to defrost them in the fridge before consuming.

CBD Gummies

Ingredients:

 

CBD powder, unflavored gelatin and your favorite fruit juice (or flavoring), sugar to taste.

Pancakes: 1/4 cup of flour, 1/2 cup of egg whites and 3/4 cup of crushed nuts. For example; almonds or coconut can be used in place of the nuts that you add to the pancake batter. Toppings: Chocolate syrup or whipped cream.

Mix desired fruit juice together with gelatin in a pan on medium heat. Add water to make sure that it is dissolved. Once this is done, bring the mixture to a boil while stirring in sugar until it has totally dissolved and becomes smooth again.